Tanthauzo: Nyama imaphwanyidwa, kudulidwa kapena kuthiridwa mu nyama (nyama yodulidwa, nyama yokazinga kapena zinthu zake) ndi kuwonjezera zokometsera, zokometsera kapena zothira, zodzazidwa m’mabokosi, ndiyeno amawotcha, kutenthedwa, kusuta ndi kufufumitsa, kuyanika ndi njira zina zopangira nyama. mankhwala.
1. Gulu:
Ø Soseji yatsopano
Ø Soseji yaiwisi yosuta
Ø Soseji yophika utsi
Soseji zouma ndi theka-zouma
2, ambiri processing luso:
3, pokonza mfundo zamakono:
① Zida zopangira zitha kusankha nkhumba, ng'ombe, nkhosa, kalulu, nkhuku, nsomba ndi viscera;
② Kukonzekera mchere ndi kusakaniza kwa mchere, sodium nitrite ndi polyphosphate;
③ Mafuta ndi nyama yowonda imasiyanitsidwa ndi 2 ± ℃ kuchiritsa maola 24-72;
④ Samalani ndikuwonjezera kutsatizana kwazinthu ndikusunga kutentha kochepa podula;
⑤ Dongosolo lodzaza ndi lolimba popanda kusiyana, kulumikiza kochulukira;
Kutentha kwa kuphika kumayendetsedwa pa 70 ℃, 10-60 mphindi;
Kutentha kwa kutentha kumayendetsedwa pa 80-85 ° C, ndipo kutentha kwapakati kwa mankhwalawa ndipamwamba kuposa 72 ° C kumapeto;
⑧ Kutentha kwa fodya 50-85 ℃, mphindi 10 mpaka maola 24;
⑨ Kuzizira pa 10-15 ℃ ndikusunga pa 0-7 ℃.
4. Soseji ya Ham:
Ndi mwatsopano kapena mazira ziweto, nkhuku, nsomba monga waukulu zipangizo, ndi pickling, kuwaza mu casing, kutentha, kuthamanga njira yolera yotseketsa processing wa emulsified soseji.
5. Soseji yowotchera:
Amatanthauza minced nyama ndi nyama mafuta wothira shuga, mchere, sitata ndi zonunkhira, ndiye anazitsanulira mwa casing, ndipo opangidwa ndi tizilombo ting'onoting'ono nayonso mphamvu ndi khola tizilombo makhalidwe ndi mmene nayonso mphamvu kununkhira kwa m'mimba mankhwala.
① Zogulitsa za soseji wothira:
Ø Zogulitsa zimasungidwa ndi kunyamulidwa kutentha;
Ø Idyani mwachindunji osaphika;
Ø Mapangidwe a gel osakaniza;
Kutetezedwa kwakukulu ndi kukhazikika kwa mankhwalawa.
② Gulu la soseji wothira:
v Soseji yowuma komanso yowuma
· Semi-zouma soseji
Pansi pa tizilombo tating'onoting'ono, mtengo wa PH wa nyama yapansi umafika pansi pa 5.3, ndipo 15% ya madzi amachotsedwa panthawi ya kutentha ndi kusuta fodya, kotero kuti chiŵerengero cha madzi ndi mapuloteni mu mankhwala sichidutsa 3.7: 1. za mankhwala a m'mimba.
· Soseji wouma
Pambuyo nayonso mphamvu ya mabakiteriya, PH mtengo wa kudzazidwa nyama kufika pansi 5.3, ndiyeno youma kuchotsa 20% -25% ya madzi, kotero kuti chiŵerengero cha madzi ndi mapuloteni mu mankhwala si upambana 2.3: 1 m'matumbo. .
③ Kukonzekera ndi kudzaza mince:
Mince ya pre-fermentation ikhoza kuwonedwa ngati dongosolo lomwazika emulsion, ndipo zinthu ziwiri ziyenera kuganiziridwa:
A, kuonetsetsa kuti soseji ndi yosavuta kutaya madzi pa kuyanika;
B, kuonetsetsa kuti nyama ili ndi mafuta ambiri.
④ Yalani nkhungu kapena yisiti:
Dongosolo lobalalitsa la nkhungu kapena chikhalidwe cha yisiti madzi amapopera pamwamba pa soseji, kapena kuyimitsidwa kwa nkhungu kumakonzedwa ndipo soseji imanyowa, nthawi zina inoculation imatha kuchitidwa isanayambe kuyanika pambuyo poyambira.
⑤ Kuyanika:
· Fermentation imatanthawuza kukula kwamphamvu ndi kagayidwe ka mabakiteriya a lactic acid mu soseji, limodzi ndi kuchepa kwachangu kwa PH;
• Mabakiteriya a Lactic acid nthawi zambiri amapitilira kukula pakuyanika ndi kusuta kwa soseji zouma;
· The nayonso mphamvu ya soseji youma thovu ikuchitika imodzi ndi kuyanika koyamba mankhwala;
· Ma enzyme opangidwa ndi tizilombo tating'onoting'ono amatha kukhalapo kwa nthawi yayitali pansi pamikhalidwe yapadera;
Kuwotchera kumatha kuonedwa ngati njira yosalekeza yomwe imachitika panthawi yonse yokonza soseji wothira.
⑥ Kuyanika ndi kucha:
· Pa kuyanika kwa soseji zonse zofufumitsa, chidwi chiyenera kuperekedwa ku mlingo umene madzi amatuluka kuchokera pamwamba pa soseji kuti ikhale yofanana ndi mlingo umene madzi amasamutsidwa kuchokera mkati mwa soseji kupita pamwamba;
· Mlingo wa kuuma kwa mitundu yosiyanasiyana ya soseji wonyezimira umasiyanasiyana kwambiri, chomwe ndi chinthu chachikulu chomwe chimatsimikizira zakuthupi ndi zamankhwala komanso zomverera za chinthucho ndi momwe amasungira.
⑦ Kuyika:
Kuyika kosavuta:
§ Katoni
§ Nsalu kapena matumba apulasitiki
§ Kuyika kwa vacuum
§ Kuyika ndi kulongedza (kunyamula vacuum kapena kulongedza mpweya) kuti mugulitse
Nthawi yotumiza: Apr-08-2024