Ubwino wazinthu:
1, kupukuta koyera, zokolola zambiri, chipangizo choyeretsera cha makina opukuta, chimafunikanso ukhondo wapamwamba.
2. Mlingo wochepa wotayika komanso wophwanyidwa pang'ono.
3, mawonekedwe osavuta, kugwiritsa ntchito modalirika, kusintha kosavuta, kugwiritsa ntchito mphamvu pang'ono, kusinthasintha kwina, kumatha kuchotsera mbewu zosiyanasiyana, kuti apititse patsogolo makina ogwiritsa ntchito.
Mfundo zofunika kuziganizira mukamagwiritsa ntchito makina:
1, musanagwiritse ntchito, kuyang'ana mwatsatanetsatane mbali zonse zamphamvu zamakina, kuphatikiza ngati gawo lozungulira limatha kusinthika, komanso ngati pali mafuta okwanira pagawo lililonse, tiyeneranso kuyika makinawo pansi bwino.
2, mu opareshoni kuti wogawana zoyenera mu chiponde, mulibe filings chitsulo ndi miyala ndi zinyalala zina.
3. Asanagwiritsidwe ntchito kwa nthawi yayitali, makinawo ayenera kutsukidwa bwino, kuphatikizapo kuyeretsa zotsalira pamwamba ndi mkati mwa makina.
4, makinawo ayenera kusungidwa mu malo owuma ndi kupewa dzuwa.
5. Kumbukirani kuchotsa lamba kuti musunge.
Zofunikira pa mtedza (chipolopolo chachikulu cha peanut):
Mtedza wonyowa ndi wouma woyenera, wouma kwambiri ndi wokwera kwambiri; Kuchuluka kwa chinyezi kumakhudza magwiridwe antchito. Mtedza (mankhusu) osungidwa kumidzi nthawi zambiri amakhala owuma. Njira zotsatirazi zingagwiritsidwe ntchito kuti zikhale zoyenera kunyowetsa ndi kuyanika:
1, yozizira molting. Musanamete, tsitsani pafupifupi 10kg yamadzi ofunda mofanana pa 50kg ya zipatso za peel (gawo la mtedza wa hydrated ndi 1:5), ndikuphimba ndi filimu yapulasitiki kwa maola 10, kenako kuziziritsa padzuwa kwa ola limodzi kuti muyambe kusenda. , nyengo zina zokhala ndi filimu ya pulasitiki yophimba nthawi pafupifupi maola 6, zina zonse zomwezo.
2, akhoza kukhala wouma mtedza (chipatso cha khungu) kumizidwa mu dziwe lalikulu, atangotuluka ndikuphimba ndi filimu ya pulasitiki kwa masiku 1, kenako ozizira padzuwa, owuma ndi onyowa oyenera pambuyo poyambira shucking.